Pasta Menu

Bowl of noodles with chopsticks lifting strands above it

Pasta Dishes

Small 8-10 Servings Large 15-18

HALF $50

FULL $90

PENNE VODKA

Al dente penne pasta tossed in a creamy vodka sauce, topped with grated cheese

RIGATONI BOLOGNESE

Rigatoni pasta smothered in a rich bolognese sauce, made with ground beef and topped with grated pecorino

SPIRALI CARBONARA

Spiral pasta with a delicious creamy carbonara sauce and black pepper with cooked pancetta

BAKED ZITI

Ziti pasta baked with a luscious blend of ricotta, shredded mozzarella, parmesan cheeses and tomato sauce

MAC & CHEESE

Creamy macaroni and cheese made with creste di Gallo pasta, cheddar, yellow American & topped with breadcrumbs

STUFFED RIGATONI & VODKA

Rigatoni stuffed with fresh ricotta, smothered in our homemade vodka sauce with bits of prosciutto & grated pecorino

CREAMY FUSILLI ALFREDO

Fusilli pasta swirled in a creamy alfredo sauce and topped with fresh parsley and grated pecorino (add chicken for $10)

STUFFED SHELLS

Jumbo pasta shells stuffed with a creamy ricotta filling, baked with marinara sauce, shredded mozzarella and grated pecorino

MANICOTTI

Manicotti pasta tubes filled with ricotta cheese, baked with a blend of shredded mozzarella and in tomato sauce with grated pecorino

CAVATELLI & BROCCOLI

Cavatelli pasta tossed with sautéed broccoli florets, olive oil and grated pecorino

ORRECHIETTE PASTA

Al dente orrechiette pasta with cooked sweet sausage and sautéed broccoli rabe and garlic in a white wine reduction

COGNAC PASTA

Tortellini pasta in a decadent cognac cream sauce, with savory. Mushrooms, crispy prosciutto, and sweet peas

LINGUINE WITH WHITE CLAM SAUCE

Linguine Pasta Tossed In A Flavorful White Clam Sauce Made With Fresh Clam Juice, Chopped Clams, Evoo, White Wine, Roasted Garlic And Parsley

PASTA PRIMAVERA

Fresh bowtie pasta tossed in a light cream pink sauce arranged with seasonal vegetables

Black line icon of a fork twirling spaghetti on a plate

Premium Pastas

HALF $60

FULL $110

MEAT LASAGNA

Layers of lasagna sheets enveloping a rich filling ground beef, ricotta, fresh mozzarella, and tomato sauce

SACCHETI 4 CHEESE MONEYBAGS

Moneybag shaped pasta stuffed with ricotta, fresh mozzarella, parmesan and Romano cheese smothered in our creamy pink sauce

STUFFED MEAT RAVIOLIS

Round raviolis stuffed with a fresh blend of ricotta and beef in our tomato sauce with grated pecorino

PESTO GNOCCHI PASTA

Fresh made gnocchi covered in pesto sauce with fresh mozzarella and grated pecorino