Frequently Asked Questions

All bread is baked in-house daily using traditional Italian techniques, including sourdough, semolina, rustic asiago, and seeded twist varieties. Every sandwich uses this fresh-baked bread instead of commercial products. You'll notice the texture and flavor difference immediately compared to standard deli rolls.

Boar's Head meats and cheeses are sliced to order at the deli counter, not pre-packaged. This preserves flavor and moisture that's lost when meat sits sliced. Custom orders ensure you get exactly the thickness and quantity you need for sandwiches or home use.

The butcher makes house sausage using authentic Italian recipes and allows flavor customization based on customer preference. Traditional spice blends can be adjusted for heat level or ingredient emphasis. This service isn't available at most grocery stores that only stock pre-made varieties.

Sourdough, semolina, rustic asiago, seeded twist, chocolate bread, and cranberry sourdough are baked fresh every day using traditional Italian techniques. All sandwiches and bread-based items are served on these daily-baked breads. The variety supports both classic deli sandwiches and specialty orders.

Straight outta Italy, this authentic Italian espresso soda follows traditional beverage recipes rarely found in local markets. It combines espresso with carbonation for a refreshing alternative to standard soft drinks. The flavor profile complements bakery items and deli sandwiches while offering something distinctively Italian.

The butcher prepares house-made sausage using authentic Italian recipes and allows customers to request custom flavor profiles. Sausage is made in-house, so adjustments to seasoning, spice level, or ingredients can be accommodated. This flexibility supports traditional Italian preparations and personal preferences.

Catering options include sandwich trays built on fresh daily-baked bread, prepared Italian meals, and bakery items like pastries from Lia's Bakery. Everything is prepared in-house the same way it's made for retail customers. Delivery to corporate offices in Forked River, Toms River, and nearby areas is available.

Boar's Head products align with the market's focus on quality and authenticity in traditional Italian-style deli offerings. Every item is sliced fresh to order rather than pre-packaged, which preserves flavor and texture. The combination of premium meats and in-house bread creates the consistent deli experience the market is known for.

Sandwiches are built on bread baked in-house that morning, not delivered frozen or par-baked. Ingredients follow traditional Italian preparation methods with extra virgin olive oil and fresh components. Service is fast but maintains the quality standards of a family-owned Italian market, not a franchise assembly line.

Prepared meals and BBQ-style family trays are made fresh daily and rotate based on traditional Italian and comfort dishes. You can grab them same-day or call ahead to reserve specific items for larger groups. All prepared foods use the same fresh ingredients and in-house cooking methods as the deli and butcher offerings.

The butcher prepares steak, pork, braciole, and house-made sausage with traditional Italian cuts and preparations not typically pre-packaged at supermarkets. Cuts are prepared in-house, so custom thickness, trimming, and portioning are available. This supports specific recipes like braciole that require particular meat preparation.

Lia's Bakery produces both fresh bread daily and traditional Italian pastries including vanilla cookies made from authentic recipes. Pastries follow time-tested baking methods using high-quality ingredients. The bakery operates in-house, so items are baked the same day they're sold, not shipped from a central facility.

Dine-in service provides the same freshly prepared meals on daily-baked bread with quick service but in a casual, sit-down environment. You'll experience the full market atmosphere with access to bakery, deli, and hot food options. It's popular among locals for a relaxed meal without sacrificing the speed needed during lunch hours.